Our sustainable fish recipe is made from Asian carp. This invasive species was initially bred in captivity in Missouri, but spread throughout US rivers following a monster flood. It is now destroying aquatic ecosystems of several water basins in North America. This species is found near our Great Lakes and devastates other species of fish, plants, and other fauna and flora, unbalancing natural ecosystems. Asian carp MUST be fished and taken out of our lakes and rivers. And do you know what is even better: they are super nutritious and dogs LOVE them!
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Ingredients: Asian carp (Silver carp), millet, chickpeas, coconut, buckwheat, lentils, flaxseeds, salmon oil, sunflower oil, upcycled shrimp shell, yeast extract, natural pea extract, disodium phosphate, lecithin, salt, cellulose fiber, blueberries, micro-algae, potassium chloride, choline chloride, DL-methionine, L-lysine, taurine, fructooligosaccharides, fumaric acid, lactic acid, citric acid, malic acid, thyme extract, zinc proteinate, iron proteinate, vitamin E, copper proteinate, L-2-ascorbyl-monophosphate (source of vitamin C), vitamin A, biotin, D-calcium pantothenate, manganese proteinate, sodium selenite, niacin, vitamin D3, riboflavin, thiamine mononitrate, vitamin B12, folic acid, pyridoxine hydrochloride, calcium iodate, rosemary extract.
1 cup = 453 kcal | 3773 kcal/kg
- Crude Protein (min) : 27%
- Crude Fat (min) : 15%
- Crude Fiber (max) : 10%
- Ash (max) : 9%
- Humidity (max) : 10%
- Omega 3 (min): 2.0%
- Omega 6 (min): 3.0%
$33.99 per 2kg bag
$69.99 per 5kg bag
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